Roast Cod with Tomatoes, Basil and Potatoes
Roast cod, for when local cod appears at the fish market — Smothered in a mix of late-season tomatoes, garlic, and last of the basil, and oven-roasted over a bed of potatoes pan-fried in good olive...
View Article1.13.14 Taking Stock
The Seacoast is well-populated with farmers’ markets, even in the depths of winter. Given the vagaries of New England weather, though, we can’t always make it to them at this time of year. In the past...
View Article3 Sisters Vegetarian Chili, with Winter Squash, Corn and Beans
While we’ve started planning for the new growing season, we’re still eating from the last, and this 3 Sisters Vegetarian Chili with Winter Squash, Corn and Beans makes good use of what we have left in...
View ArticlePutting Up: Crushed Tomatoes and an Anniversary
Another Labor Day weekend has come and gone, and with it the annual session I reserve just for canning tomatoes. Now at their peak, I took advantage of Orange Circle Farm’s online system to order...
View ArticleTomato & Eggplant Tart
Cooler evenings, a subtle change in slant of light, and the beginning waves of turning color in the landscape has me thinking of fall dishes, and this rustic tart featuring voluptuous ripe tomatoes...
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